|Missouri History Museum, 2nd Floor
Lindell & DeBaliviere, in Forest Park
© 2013 Bixby's Restaurant, Missouri History Museum
|December Persimmon Specials|
December has extra special reasons to celebrate at Bixby's this year. Our chefs have created
delicious specials using persimmons. If you haven't tried this overlooked fruit you will be amazed
at it's versatility.
Whether you start with the Ludwig Farms Cheese Grit Cake with Spicy Blackened Shrimp with
house-made persimmon bar-be-que sauce or the Persimmon and Missouri Black Walnut Chicken Salad
with radish sprouts and pea shoot pesto on Companion ciabatta, be sure that you finish your meal
with the Spice Poached Pear with Persimmon Mascarpone Semi-Freddo, garnished with pink
peppercorn and persimmon syrup and a pink peppercorn tuile.
|Last Updated on Tuesday, 08 January 2013 10:13|