|Missouri History Museum, 2nd Floor
Lindell & DeBaliviere, in Forest Park
© 2013 Bixby's Restaurant, Missouri History Museum
|Bixby's Tempting Fall Desserts|
Be sure to save room for dessert during your next visit to Bixby's at the Missouri History Museum!
Chef Victoria has created tempting desserts including the Salted Caramel Apple Strudel with House-made Caramel Sauce and Serendipity Vanilla Bean Ice Cream, the Cocoa Caramel Affogato and a Bourbon Pumpkin Creme Brulee with Serendipity Honey Ice Cream in a Pecan Tuille.
|Last Updated on Wednesday, 24 October 2012 07:13|