Our Team

We have assembled a group of talented, passionate team members who work seamlessly to provide an unmatched dining experience.  While our staff comes from a diversity of backgrounds one thing we all share in common is an unyielding interest and passion for delighting guests with the ultimate dining experience.

Our staff is a key ingredient in making us who we are as a restaurant.  The success of Bixby’s is a direct result of the efforts of this amazing group of people that work for us.  We are happy to have the chance to introduce them to you now!

Executive Chef

Greg Ziegenfuss

Executive Sous Chef

Callaghan Carter

Sous Chef

Erik Larson

Catering Sales & Restaurant Director

Bridget Pelster

Front of House Manager

Dan Moss